Fudge Mocha-Toffee Brownies (reduced fat/calories)(vegetarian)
$16.00
These gooey bars are a welcoming treat in a lunch box, as weeknight dessert, or anytime you need a sweet treat. (Full Batch $16)
Classic Meat Loaf (Low-Carb, reduced fat/calories)
CPU
This classic traditional entrees is a reduced fat/calorie meal and low in carbohydrates, making it perfect for a weekday dinner for families that are health conscience. A combination of three types of ground meat (lean ground veal, lean ground beef, and lean ground pork) lends more depth to the overall flavor. (small: $18 medium: $27 family: $38) Per Serving: (2 slices) 231 calories; 7.9g fat; 26.7g protein; 13.2g carbs
$18.00
Grilled Spice-Rubbed Skirt Steak
Your family is sure to love this tasty mouth watering grilled steak! The skirt steak is marinated for 12 hours in spices, and then placed on the grill to cook. (small: $22 medium: $34 family: $52)
CPU
$22.00
Salmon Burgers
A seasoned salmon patty tucked into a whole wheat bun adds up to a healthy fast food. CONTAINS NUTS: SESAME SEEDS & PEANUT OIL. (small: $18 medium: $30 family: $48)
CPU
$18.00
Turkey & Artichoke Stuffed Shells
These savory pasta shells are stuffed with a delicious mixture of ground turkey, artichoke hearts, creamy ricotta cheese, and fresh chopped basil & parsley. The shells are then topped with fresh grated mozzarella cheese and our marinara sauce and baked until golden brown and bubbly. (small: $16 medium: $25 family: $41)
CPU
$16.00
Cheese Enchilada Casserole (vegetarian)
Unlike most enchilada casseroles, in which the tortillas are rolled up, this dish layers them like lasagna noodles. Great meatless dish! (small: $16 medium: $25 family: $36)
$16.00
Spring Asparagus Risotto - NEW!
This classic risotto is splashed with a little spring with added locally grown asparagus. Rich and creamy and great as a main course for lunch or a great side along any of our main course dishes this week! (small: $12 medium: $21 family: $35)
CPU
$12.00
Mac & Cheese with Roasted Tomatoes (vegetarian)
CPU
This commonly loved side dish is made on the lighter side with less fat/calories in a normal Mac & Cheese. The breadcrumbs & Parmesan mixture forms a gratin-style topping that adds a light crunchiness. Kids love this side! (small: $12 medium: $21 family: $35)
$12.00
Roasted Garlic Mashed Potatoes (vegetarian)
The roasted garlic adds a great mild flavor to the mashed potatoes, making this my favorite side dish in my home. Must try! (small: $12 medium: $21 family: $35)
CPU
$12.00
Mushroom Barley Soup
This home-made comforting soup is perfect for lunch or a healthy dinner this week. Bacon adds a smoky flavor to this earthy soup and tomato paste adds a touch of sweetness!(32 OZ $14)
$14.00
Arugula, Endive, Pear & Walnut Salad (vegetarian)**
CPU
This salad bursts with flavor and every bite is a treat. Ripe pear, crispy walnuts, and fresh greens all in a rich balsamic dressing. CONTAINS NUTS: WALNUTS (small: $10 medium: $15 family: $19)
$10.00
Baked Eggplant Parmesan (vegetarian)
Our “Eggplant Parmesan” is baked and not fried making it a healthy and delicious entrée. The breaded slices of eggplant is first baked in the oven, then layered with tomato sauce, and topped with mozzarella & parmesan cheese.(small: $12 medium: $21 family: $32)
CPU
$12.00
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Family Menu
Delivery Day: Tuesday, August 10th 2010
(Last day to order for this week is Saturday, August 7th by 6pm)